I got this recipe from my friend Kelly about a year ago and have had so many request for the recipe I decided to dedicate a post to it. It is a great salad to serve this time of year. It is light and is a perfect side dish for cooking out.
1/2 head of cabbage chopped
4 chopped green onions
1 package of chicken flavored ramen noodles
1 small package of slivered almonds
Dressing:
1/2 cup vegetable oil
3 tbsp cider vinegar
1 tbsp sugar
1/2 tsp salt
1/2 tsp pepper
ramen seasoning packet
Mix dressing together and refrigerate over night or all day. Brown almonds and noodles in 1 tbsp of butter (salt to taste). Chop cabbage and green onions. Toss almonds and noodles in last. Toss with dressing about 30 minutes before serving.
It serves about 4 to 6 people so you may want to double if serving a crowd. It is not as good leftover because the noodles get soggy.
Enjoy…….
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